Ingredients
wheat flour 56.3% , sugar 16.7% , egg 13.5% , palm oil 6.8% , salt 0.0% , E500ii 0.0% , E503ii 0.0% , E170i 6.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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