Ingredients
fortified wheat flour 56.3% , whole milk 21.9% , palm oil 10.9% , buttermilk 5.5% , sugar 2.7% , E450i 1.4% , E500ii 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 20 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 2.3 g |
| Sodium | 934.7 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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