Nutrition · per 100 g

Energy	53.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	643 mg
Potassium	236 mg
Calcium	42.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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