Ingredients
wine 54.5% , Swiss cheese 22.7% , water 11.4% , cream 5.7% , salt 1.3% , E339 1.3% , E270 1.3% , enzyme 0.8% , garlic 0.4% , pepper 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 1.6 g |
| Fiber | 0 g |
| Protein | 0.02 g |
| Salt | 2.7 g |
| Sodium | 1064 mg |
| Calcium | 480 mg |
| Iron | 8.6 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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