Nutrition · per 100 g

Energy	44 kcal
Fat	1.2 g
Saturated fat	0.36 g
Carbs	7.5 g
Sugars	6.6 g
Added sugars	5.7 g
Protein	0 g
Salt	0.06 g
Sodium	25.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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