Nutrition · per 100 g

Energy	351 kcal
Fat	29.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.8 g
Salt	2.3 g
Sodium	930 mg
Potassium	263 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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