Nutrition · per 100 g

Energy	446.4 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	71.4 g
Sugars	10.7 g
Protein	17.9 g
Salt	2.5 g
Sodium	992.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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