Nutrition · per 100 g

Energy	458.3 kcal
Fat	25 g
Saturated fat	14.6 g
Carbs	54.2 g
Sugars	20.8 g
Protein	6.3 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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