Nutrition · per 100 g

Energy	467 kcal
Fat	46.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.