Nutrition · per 100 g

Energy	107.1 kcal
Fat	4.5 g
Saturated fat	2.2 g
Carbs	2.7 g
Sugars	0.89 g
Fiber	0 g
Protein	12.5 g
Salt	0.28 g
Sodium	111.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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