Ingredients
flour 55.6% , sugar 14.8% , unsalted butter 14.8% , egg 7.4% , E500ii 3.7% , baking powder 1.8% , lemon 0.9% , pure vanilla extract 0.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 20.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 64.1 g |
| Sugars | 29.7 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 31 mg |
| Iron | 2.3 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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