Ingredients
wheat flour 39.0% , sugar 26.0% , pasteurized lemon cream 22.0% , vegetable oil 6.5% , egg 3.3% , glaze 1.6% , glucose syrup 0.8% , water 0.4% , sugar 0.2% , gelificant 0.1% , Acid 0.1% , Acidity regulator 0.0% , Preservative 0.0% , natural flavour pasteurized eggs 0.0% , water 0.0% , moisturizer 0.0% , Sweetener 0.0% , glucose-fructose syrup 0.0% , Raising agent 0.0% , Acid 0.0% , dextrose 0.0% , Antioxidant 0.0% , Preservative 0.0% , natural lemon flavouring 0.0% , salt 0.0% , Thickener 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 47.5 g |
| Sugars | 30 g |
| Fiber | 8.8 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.