Supreme imitation crabmear
Ingredients
fish protein 52.9% , water 23.5% , wheat starch 11.8% , sugar 2.8% , modified tapioca starch 2.8% , contains 2% and less of 0.8% , NATURAL and ARTIFICIAL CRAB FLAVOR 0.8% , soya oil 0.8% , natural crab meat 0.8% , mirin 0.8% , powdered egg white 0.8% , E420 0.8% , E171 0.4% , carmine color 0.2% , E452vi 0.1% , E450iii 0.1% , E160c 0.1%
Nutrition · per 100 g
| Energy | 129.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20.4 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 1.5 g |
| Sodium | 611.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.