Sugar cookies
Dr. Lucy's Llc
Ingredients
All ingredients are from natural sources 52.8% , lucy's blend 23.6% , soy milk 11.8% , palm oil 5.9% , canola oil 3.0% , olive oil 1.5% , filtered water 0.7% , sunflower lecitin 0.4% , non dairy lactic acid 0.2% , E500ii 0.1% , E336i 0.0% , baking powder 0.0% , XANTAN GUM 0.0% , salt 0.0% , E170i 0.0% , ANNATTO EXTRACT COLOR 0.0% , vanilla extract 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 406.3 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 40.6 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 571.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.