Oatmeal Cookie
Dr. Lucy's
Ingredients
All ingredients are from natural sources 51.8% , chickpea 24.1% , chickpea 12.1% , potato starch 6.0% , tapioca 3.0% , sorghum 1.5% , fava flours 0.8% , cane sugar 0.4% , gluten-free oat flakes 0.2% , soy milk 0.1% , molasses 0.0% , palm oil 0.0% , canola oil 0.0% , olive oil 0.0% , filtered water 0.0% , flavouring 0.0% , citric acid from non-gmo corn 0.0% , sunflower lecithin 0.0% , non dairy lactic acid 0.0% , baking powder 0.0% , E500ii 0.0% , E336i 0.0% , vanilla extract 0.0% , salt 0.0% , E415 0.0% , E170i 0.0% , ANNATTO EXTRACT COLOR 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 28.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.