Chocolate Cookie
Lucys, Lucy's
Ingredients
All ingredients are from natural sources 51.9% , garabanzo 24.0% , chickpea 12.0% , potato starch 6.0% , tapioca 3.0% , sorhum and fava flours 1.5% , cane sugar 0.8% , soy milk 0.4% , molasses 0.2% , cocoa 0.1% , palm oil 0.0% , canola oil 0.0% , olive oil 0.0% , filtered water 0.0% , flavouring 0.0% , citric acid from non-gmo corn 0.0% , sunflower lecithin 0.0% , non dairy lactic acid 0.0% , E500ii 0.0% , E336i 0.0% , vanilla extract 0.0% , E415 0.0% , salt 0.0% , E170i 0.0% , ANNATTO EXTRACT COLOR 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 37.5 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 539.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.