Gluten-free cookies

Dr. Lucy's

Cookies & biscuits 0897519001556

Ingredients

All ingredients from natural sources 51.7% , chickpea 24.1% , chickpea 12.1% , potato starch 6.0% , tapioca 3.0% , sorghum 1.5% , fava flours 0.8% , cane sugar 0.4% , soy milk 0.2% , molasses 0.1% , cocoa 0.0% , palm oil 0.0% , canola oil 0.0% , olive oil 0.0% , filtered water 0.0% , flavouring 0.0% , citric acid from non-gmo corn 0.0% , sunflower lecitin 0.0% , non dairy lactic acid 0.0% , baking powder 0.0% , E500ii 0.0% , E336i 0.0% , vanilla extract 0.0% , XANTAN GUM 0.0% , salt 0.0% , E170i 0.0% , ANNATTO EXTRACT COLOR 0.0% , E466 0.0% , peppermint 0.0%

Nutrition · per 100 g

Energy 406 kcal
Fat 15.6 g
Saturated fat 6.3 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 62.5 g
Sugars 37.5 g
Fiber 6.2 g
Protein 6.3 g
Salt 1.3 g
Sodium 531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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