Ingredients
pork fat 55.6% , water 22.2% , pork 11.1% , pork liver 5.6% , hydrolysed milk protein 2.8% , salt 0.8% , onion 0.8% , spice 0.6% , E250 0.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 30.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 2142.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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