Nutrition · per 100 g

Energy	326.3 kcal
Fat	28.4 g
Saturated fat	3.7 g
Carbs	7.4 g
Sugars	1.1 g
Fiber	0 g
Protein	10.5 g
Salt	1.1 g
Sodium	431.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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