Nutrition · per 100 g

Energy	385.5 kcal
Fat	14.5 g
Saturated fat	8.4 g
Carbs	59 g
Sugars	33.7 g
Fiber	3.6 g
Protein	4.8 g
Salt	0.38 g
Sodium	150.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.