Ingredients
brown rice 55.6% , WHOLE GRAIN QUINOA 22.2% , brown flax seeds 11.1% , BROWN SESAME SEEDS 5.6% , filtered water 2.8% , sea salt 1.0% , jalapeno pepper 0.9% , sea weed 0.4% , dehydrated onion 0.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 600 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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