Ingredients
Acidity regulator 58.3% , butter 20.8% , brown cane sugar 10.4% , icing 5.2% , butter 2.6% , milk 2.6%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 27.9 g |
| Saturated fat | 17.7 g |
| Trans fat | 1.3 g |
| Cholesterol | 70 mg |
| Carbs | 60.8 g |
| Sugars | 31.6 g |
| Fiber | 1.3 g |
| Protein | 2.5 g |
| Salt | 0.97 g |
| Sodium | 386.1 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Vitamin A | 284.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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