Nutrition · per 100 g

Energy	424.2 kcal
Fat	21.2 g
Saturated fat	12.1 g
Carbs	51.5 g
Sugars	39.4 g
Fiber	3 g
Protein	6.1 g
Salt	0.3 g
Sodium	121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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