Nutrition · per 100 g

Energy	225 kcal
Fat	7.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	36.2 g
Sugars	26.2 g
Added sugars	22.5 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	50 mg
Calcium	37.5 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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