Nutrition · per 100 g

Energy	20.8 kcal
Fat	0.83 g
Saturated fat	0.21 g
Carbs	3.3 g
Sugars	0 g
Fiber	0.62 g
Protein	0.62 g
Salt	0.1 g
Sodium	41.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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