Ingredients
Corn pasta 53.6% , yellow cheddar cheese sauce 23.2% , whey 11.6% , cheddar 5.8% , milkfat 2.9% , whey 1.5% , E339 0.7% , skimmed milk powder 0.4% , salt 0.2% , natural flavouring 0.1% , E401 0.0% , E270 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 47.1 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
| Potassium | 111 mg |
| Calcium | 144 mg |
| Iron | 0 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.