Nutrition · per 100 g

Energy	83.7 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	13.7 g
Fiber	4 g
Protein	1.8 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	236.1 mg
Calcium	10.1 mg
Iron	0.44 mg
Vitamin D	0 µg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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