Nutrition · per 100 g

Energy	88.5 kcal
Fat	1.3 g
Carbs	20.4 g
Sugars	15 g
Fiber	4.4 g
Protein	1.8 g
Potassium	261 mg
Vitamin C	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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