Nutrition · per 100 g

Energy	152 kcal
Fat	9.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	84.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.38 g
Sodium	152 mg
Potassium	98.2 mg
Calcium	14.3 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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