Nutrition · per 100 g

Energy	520 kcal
Fat	38.4 g
Saturated fat	5.2 g
Carbs	24.8 g
Sugars	5.6 g
Fiber	20 g
Protein	8 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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