Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	6 g
Carbs	44 g
Sugars	4 g
Fiber	20 g
Protein	8 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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