Ingredients
Cento italian tomatoes 56.3% , crushed tomato 21.9% , extra virgin olive oil 10.9% , carrot 5.5% , Fresh basil 2.7% , fresh california garlic 1.4% , honey 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 123 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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