Ingredients
Cento italian tomatoes 55.6% , crushed tomato 22.2% , extra virgin olive oil 11.1% , carrot 5.6% , fresh california garlic 2.8% , Fresh basil 1.4% , honey 0.7% , salt 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 0.29 mg |
| Vitamin A | 180 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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