Tanka Bar, Turkey & Buffalo With Cranberries
Native American Natural Foods
Ingredients
turkey 54.2% , Buffalo 22.9% , cranberry 11.5% , myron's teriyaki sauce 5.7% , naturally brewed shoyu 2.9% , sake 1.4% , evaporated cane juice 0.7% , water 0.4% , FRESH GARLIC 0.2% , rice starch 0.1% , rice vinegar 0.0% , orie 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 32.1 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 3.3 g |
| Sodium | 1306.6 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.