Nutrition · per 100 g

Energy	571.4 kcal
Fat	48.2 g
Saturated fat	13.2 g
Carbs	26.8 g
Sugars	0 g
Fiber	7.1 g
Protein	16.1 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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