Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	1.4 g
Carbs	14.9 g
Sugars	5.1 g
Fiber	0.29 g
Protein	2 g
Salt	0.22 g
Sodium	87.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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