Ingredients
grass-fed non-gmo buttermilk 55.6% , non-gmo sunflower oil 22.2% , gluten-free blue cheese 11.1% , vinegar 5.6% , egg 2.8% , onion 1.4% , sea salt 0.6% , garlic 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 310.3 kcal |
| Fat | 31 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Carbs | 3.4 g |
| Sugars | 0 g |
| Protein | 3.4 g |
| Salt | 1.3 g |
| Sodium | 517.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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