Ingredients
water 53.8% , spaghetti 23.1% , carrot 11.5% , tomato concentrate 5.8% , breadcrumbs 2.9% , celery 1.4% , onion 0.7% , skimmed milk 0.4% , garlic 0.2% , onion 0.1% , sea salt 0.0% , spice 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 13.1 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 20 mg |
| Iron | 0.91 mg |
| Vitamin A | 984.9 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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