Ingredients
crust 51.6% , malted barley 24.2% , water 12.1% , yeast 6.0% , soya oil 3.0% , dextrose 1.5% , salt 0.6% , Raising agent 0.5% , E920 0.2% , soya lecithin 0.1% , calcium propionate added to retard spoilage of crust 0.1% , cheese 0.0% , low moisture part skim mozzarella 0.0% , sauce 0.0% , tomato purée 0.0% , water 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E330 0.0% , sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , corn syrup solids 0.0% , paprika 0.0% , natural flavouring 0.0% , sugar 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.6 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 224 mg |
| Iron | 0.81 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.