Ingredients
wheat flour 66.0% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , E450i 2.0% , E500ii 2.0% , E341i 2.0% , salt 2.0% , buttermilk 2.0% , whole milk 2.0% , natural culture 2.0% , butter 2.0% , cream 2.0% , cream cheese 2.0% , milk 2.0% , cream cheese culture 2.0% , salt 0.0% , E412 0.0% , E410 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.