Nutrition · per 100 g

Energy	286 kcal
Fat	12.9 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	31.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	5.7 g
Salt	1.9 g
Sodium	771 mg
Potassium	45.7 mg
Calcium	146 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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