Nutrition · per 100 g

Energy	316 kcal
Fat	15.8 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	39.5 g
Sugars	15.8 g
Added sugars	13.2 g
Fiber	0 g
Protein	2.6 g
Salt	1.6 g
Sodium	632 mg
Potassium	36.8 mg
Calcium	60.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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