Crab gravy
Ingredients
tomato 54.5% , CRABMEAT 22.7% , olive oil 11.4% , FRESH GARLIC 5.7% , onion 2.8% , basil 1.4% , Celery salt 0.7% , red bell pepper 0.4% , black pepper 0.2% , paprika 0.1% , NATURALLY DERIVED CITRIC ACID 0.1%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 16 mg |
| Iron | 0.89 mg |
| Vitamin A | 123 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.