Nutrition · per 100 g

Energy	175 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	2.2 g
Sodium	877 mg
Potassium	453 mg
Calcium	3.5 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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