Nutrition · per 100 g

Energy	324 kcal
Fat	23.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	84.5 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	28.2 g
Salt	0.95 g
Sodium	380 mg
Potassium	662 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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