Nutrition · per 100 g

Energy	398 kcal
Fat	20.4 g
Saturated fat	13.3 g
Carbs	38.8 g
Sugars	4.5 g
Fiber	8.2 g
Protein	24.5 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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