Ingredients
crust 54.2% , sauce 22.9% , mozzarella 11.5% , Cooked Italian Sausage 5.7% , onion 2.9% , green pepper 1.4% , mushroom 0.7% , parmigiano reggiano 0.4% , romano cheese blend 0.2% , oregano 0.1% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 9.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 19.1 g |
| Sugars | 3.5 g |
| Fiber | 2.8 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 177 mg |
| Iron | 0.77 mg |
| Vitamin A | 159.6 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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