Ingredients
crust 55.6% , mozzarella 22.2% , sauce 11.1% , Cooked Italian Sausage 5.6% , parmigiano reggiano 2.8% , romano cheese blend 1.4% , oregano 0.7% , garlic 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 19.7 g |
| Sugars | 3 g |
| Fiber | 2.3 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 189 mg |
| Iron | 0.82 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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