Ingredients
crust 53.6% , sauce 23.2% , mozzarella 11.6% , Cooked Italian Sausage 5.8% , uncured pepperoni no nitrite 2.9% , no nitrate added 1.5% , onion 0.7% , green pepper 0.4% , olive 0.2% , parmigiano reggiano 0.1% , romano cheese blend 0.0% , oregano 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 18.6 g |
| Sugars | 3.5 g |
| Fiber | 2.8 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 172 mg |
| Iron | 0.99 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.