Ingredients
crust 54.5% , mozzarella 22.7% , sauce 11.4% , Cooked Italian Sausage 5.7% , uncured pepperoni no nitrite 2.8% , no nitrate added 1.4% , parmigiano reggiano 0.7% , romano cheese blend 0.4% , oregano 0.2% , garlic 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 19 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 12.7 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Calcium | 211 mg |
| Iron | 1 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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